Elements and Performance Criteria
- Prepare equipment
- Inspect the facilities with the owner or classer to determine the degree of preparation required
- Clean facilities and equipment as directed
- Identify contaminating substances, remove and dispose of according to enterprise environmental requirements
- Report equipment faults or malfunctions to owner or classer
- Select, use and maintain suitable personal protective equipment
- Arrange equipment and materials
- Identify hazards and dispose of contaminants
- Identify potential and existing hazards and report to owner or classer
- Follow directions of owner or classer in eliminating work health and safety hazards
- Undertake work in conjunction with shed manager and other shed staff, to ensure sheep are moved and penned for shearing or crutching in line with work health and safety, industry and animal welfare standards